THE BEST SIDE OF EUROPE RESTAURANT AWARDS

Osteria Francescana A salmon-pink facade and sage-eco-friendly partitions set the epicurean tone for this 3 Michelin-starred restaurant operate by chef Massimo Bottura in Modena, one among Italy’s fantastic gastronomic centres. Diners survey costly contemporary wall art by names which include Damien Hirst as they graze on exquisitely introduced �

Scallops are farmed early in the time, although summertime brings mussels and prawns. Other choices contain sirloin steak, black sole, crab claws plus a seafood tasting plate. An onsite micro-brewery keeps craft beer aficionados (and lesser species like me) pleased with Sherkin Lass pale ale and Roaring Ruby darkish purple ale.Entire world CEO Awar